Thanks to the neighbor friend, I have a lot of apples, and after many apple pies, I decided to make apple crisp for hubby last night. Actually, that's not the truth; I made it for myself because hubby doesn't like apple crisp.
Until now.
Of all the recipes I've come across, this one just may be perfection, but there is one thing I need to apologize for in advance. I'm sorry that you'll want to eat it all in one sitting. I'm also sorry, dear hubby, that when I took last night's apple crisp out of the fridge to take a picture for today's blog post, I ate a whole bunch of it.
If I remember correctly, my husband said something like, "You know, this could be served in a restaurant. It's so good."
And it is. That's why I'm sharing the Winning Apple Crisp Recipe from Taste of Home with you.
Happy fall baking to you, and please let me know what you think of the recipe once you try it.
Sharon