Triple-Berry Pie

We've eaten handfuls of raspberries daily for over a week. I've made plenty of freezer jam. And many friends have come out to the farm to collect some berries for themselves. 

Now it's time for pie - a family favorite.

Years ago, before we moved onto DewKist, I would buy a bag of frozen mixed berries and make this same recipe. It's so much better with fresh fruit. And knowing that two cups of our own raspberries went into this makes it even better. 

Give this one a try, and let me know what you think of it!

Sharon

INGREDIENTS

1 cup fresh strawberries, cut

1/2 cup sugar 

3 tablespoons cornstarch 

2 cups fresh raspberries 

1 1/2 cups fresh blueberries 

1 recipe pastry for a 9 inch double crust pie (see below)

DIRECTIONS 

In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. 

Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust-lined pie plate.

Top with second crust; seal and crimp the edge. At the request of my youngest son, I made a lattice top.

To prevent over browning, cover the edge of the pie with foil. 

Bake at 375º for 25 minutes. Remove foil. Bake for an additional 30 minutes or until the top is golden. Cool on a wire rack.

DOUBLE PIE-CRUST RECIPE

INGREDIENTS

2 and 1/2 cups all purpose flour

1/2 teaspoon salt

1 cup shortening

1/4 cup plus 2 tablespoons ice water

DIRECTIONS

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. (If you’re in a hurry, chilling isn’t necessary.)

Roll out dough, and put in a pie plate. Fill with desired filling and bake.

How to Get Rid of Japanese Beetles

The raspberries are starting to ripen. Every day, I get a small handful of my favorite fruit, but soon there will be more berries than can fit in my hand. I'll need an ice cream pail or one of the many other containers I have saved in anticipation of the arrival of more fruit than one family can eat. My age is showing, as I suddenly feel pride in saving Cool Whip containers as well. Sigh...I'm becoming my mother...or maybe my mother in law.

Wouldn't you know it; just as the raspberries started to develop, so did a hefty flock of those blasted Japanese beetles. I had no idea that they would leave their favorite trees to seek out the forty-some   Latham raspberry bushes we planted last year. How dare they!

I read somewhere that the beetles have to consume about 40% of the plant foliage before the plant dies. This is a theory I'm not going to test. These beetles must be stopped; they do far too much damage to their hosts. Furthermore, Japanese Beetles must like to have group get togethers. I can often find about six or seven beetles on one leaf!

Together, they eat a leaf until it resembles a finely crocheted, lacy skeleton. (see picture below)

Not wanting to spray any chemicals on the fruit, I turned to the internet to find another solution, since the beetle traps weren't doing an adequate job. My search turned up a very easy, safe alternative. Other people suggested the best way to get rid of these pests is to fill a bucket (or a Mason jar, as I did) with some soapy water. Then I was to simply shove the jewel-colored nibblers into the bucket. The soap weakens the surface of the water, leaving the beetles unable to rest atop it.

I learned a couple of things as I did this:

1. Japanese Beetles play dead and then roll off the leaf. As long as I had my jar at the tip of the leaf, I just had to scare the beetle a bit with one hand while I held the jar with the other. Rarely did I have to touch a bug. This is a good thing! :)
2. Although the bugs appear to be dead in the water after a few minutes, they most likely aren't. My first collection was "dead" for at least a half hour when I buried them in the dirt. The next day, when I went to bury my second collection in the same hole, I was mortified to unearth live beetles from the day before! EEEEK! I'm pretty sure I'll have a nightmare or two about beetle corpses crawling towards me for revenge. Needless to say, my second collection will be left to sit in the soapy water for a few days. 

I've been going out three times each day to remove the beetles from the raspberries. With so many plants, it takes a looooong time to get them all. You can see the five rows we have below.  

Now, if you have a strong stomach, and you'd like to see the beetles I collected midday, you can scroll down to see the picture of the Mason jar with 100+ beetles. 

I'll give you some space so you don't see it by accident....  

keep scrolling if you dare....

Ugh...gross, I know.

Happy harvesting!

Sharon